Cake balls are fun, a little whimsical, and leave plenty of room for creativity. I mean, look at these chocolate covered bits of moist, decadent cake… the fluffy marshmallows inside and the crunch from the graham cracker crumbs are just a bonus
Caty's Corner | Recipes for poor college kids, single gals, and aspiring chefs alike!
In the Philippines, we have these sweets called YEMA which are made by mixing a little butter and condensed milk until thick, shaped into small balls when warm enough to handle and then rolled into white granulated sugar
I finally made puto (steamed cake) and I nailed it. My previous two trials were both big disappointments and my third steamed rice cake experiment was better but I forgot to sift the batter before steaming that the resulting puto has gritty "uncooked" rice in it
After the Penguin cake for the little guy's birthday, this was so much easier. Nothing very innovative about this recipe, but this is exactly what my little girl wanted for her birthday and I was happy to make it for her
I have always had these 'jinx' when it comes to baking sponge cakes. I don't really know why, though I've followed exactly what the recipe said, but still, it will end up either being heavy or 'very not a sponge cake should look like'