1 cup
– Raw rice 1/2 cup – Red gram / Toor dhal / Thuvaram paruppu 1 no – Onion (chopped lengthwise) 1 no – Tomato (chopped finely) 5 nos – Garlic 3 or 4 nos – Green chilli 1/4 tsp – Turmeric powder 1 handful – Coriander leaves Salt as needed 3 1/2 cup – Water (increase or decrease according to desired consistency)
Samai arisisadham is ready and serve with paruppu / dal, rasam and vadagam. Samai arisisadham recipe,How to prepare samai rice sadham,How to cook samai,How to cook sama,How to cook little millet,Little millet recipe,rice varieties
ArisiParuppu Sadam / Lentils rice is an authentic Kongunadu recipe. This is a very famous recipe in coimbatore district, it’s simple and doesnot need any elaborate cooking process, yet delicious combination of flavours
Even my husband liked this Thinai Arisi Sambar Sadham. So experimenting few recipes and this Millet Sambar Bhat/Thinai Sambar Sadham is one such experiment turned out good
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Hi Friends, I am going on short break has I am expecting Baby any time, So I can't regularly visit all your blogs & comment on all your yummy recipes but sure will be back to visit all of you soon
Paruppu adai or lentil crepes are ,yet another famous south Indian tiffin variety. Adai usually has variety of dals grinded with rice and garnished with sauteed onion
I am post this recipe for second day of Blogging Marathon under kids dessert theme and I have chosen payasam recipe which more traditional and must for many festivals and most liked by kids for its sweetness and texture
Arisi upma is very easy recipe and can be prepared in 15-20mins. When you are out of tiffin idea then u can consider this, Deosnt required any special ingredients
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