Arisi Vathal/Koozh Vathal/ Fryums / Vadaam / Odiyalu /Sun Dried Rice Fritters
Zesty South Indian Kitchen
Zesty South Indian Kitchen
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Ingredients

  • 2-3 days to a state where it is
  • 50 minutes
  • 2 hours so
  • 2 cups Par Boiled Rice (
  • Soaked for 2 hours)
  • 3 no of Thai Green chilies
  • (Increase amount of green chili if you want more heat)
  • 10 cups Water (You can
  • increase up to 12 cups)

Instructions

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