Armenian Cinnamon Cake – Daring Bakers’ Challenge!

Daring Bakers' Challenge - Going Batty with Battenberg Cake!

The host for this month's Daring Bakers' Challenge was Mandy of What the Fruitcake. making a very classic, very British, cake

Simple Baking

Daring Baker Challenge, March 2011; Mets la main à la pâte! Yeasted Meringue Coffee Cake

¼ teaspoon ground cinnamon. ½ teaspoon garam masala (You can make it at home – recipe below - or buy from any Asian/Indian grocery store)

Cooking Weekends

Honey Buttermilk Oatmeal Coffee Cake: For The Daring Bakers February Challenge

Bread and Pastries, Breakfast & Brunch, Cake, Cupcake, & Muffins, Daring Kitchen, Dessert, Recipes Tagged

Good Cooks

Yeasted Meringue Coffee Cake - March 2011 Daring Baker’s Challenge

In a small bowl, combine the cinnamon and sugar for the filling if using. Ria and Jamie challenged The Daring Bakers to bake a yeasted Meringue Coffee Cake

Within the Kitchen

Plum Cake / Fruit Cake / Christmas Cake - Baking Partner's Challenge # 5

Swirl pan to mix – do not use spoon. We used to get plum cake from our neighbour every year for christmas

Savitha's Kitchen

Daring Bakers' September 2012 Challenge: Empanada Gallega

When I first read of this challenge I thought empanadas were only the sweet kind, since the ones my mouth knew were the cinnamon sugar packets laden with apple pie filling eaten from authentic (

Blessings From My Kitchen

Daring Baker's Challenge: February - Flatbread

Sarah of All Our Fingers In The Pie was our February 2013 Daring Bakers' host and she challenged us to use our creativity to make our own Crisp Crackers and Flatbreads

Annie's Noms

Strawberry Cake - Baking Partner's Challenge

Try this tasty strawberry cake. For the Cake. • In a large mixing bowl, sift cake flour. If you cant find cake flour, substitute with all purpose flour (APF) and corn starch

Savitha's Kitchen

Twisted daring bakers challenge..Braided bread

May’s Daring Baker’s challenge came with a twist, our host asked us to make enriched bread which is braided or shaped

Chef in disguise

Daring Bakers' Challenge May 2012- Challah Back Y'all

May’s Daring Bakers’ Challenge was pretty twisted – Ruth from The Crafts of Mommyhood challenged us to make challah

Blessings From My Kitchen

The Daring Bakers' February 2013 Challenge, Crackers and Flatbread

After sitting on the ledge for some few, maybe two Daring tasks, all the while watching my friends complete some awesome challenges, I was of course, envious inspired to hitch myself back on a brand new challenge bandwagon

Blessings From My Kitchen

Daring Baker Challenge : Filbert Gateau With Praline Buttercream

This cake was a great learning experience for me, and that's what I wanted when I signed on to the Daring Bakers

Bunny's Warm Oven

Cinnamon Swirl Brioche - Eggless | Eggless Baking Challenge

For February month gayathiri suggested to make this cinnamon swirl brioche which is a french bread loaded with eggs

Babi 's Recipes

Daring Baker Challenge, December 2011; Sour Dough Starter

I sometimes put mine on a windowsill near a radiator, but even if it’s not that warm, you’ll still get a starter going – it might just take longer

Cooking Weekends

Daring Baker Challenge, April 2010, British Suet Pudding; Steak & Kidney

(about 6-8 servings). This month's challenge was hosted by Esther from The Lilac Kitchen. She proposed making steamed puddings using suet, and we had the choice of sweet or savory, using one of two methods

Cooking Weekends

Daring Baker Challenge, September 2011; Croissants

The Daring Bakers go retro this month. Thanks to one of our very talented non-blogging members, Sarah, the Daring Bakers were challenged to make Croissants using a recipe from the Queen of French Cooking, none other than Julia Child

Cooking Weekends

Daring Baker Challenge - Biscuit Joconde Imprime

Sift almond flour, confectioner’s sugar, cake flour. Pattern the décor paste – Here is where you can be creative

Within the Kitchen

Mango Cheese Cake / No bake version / Baking Partner's Challenge / With stepwise pictures

When Swathi of "Zesty South Indian Kitchen " gave mango cheese cake recipe, I was in cloud nine

Savitha's Kitchen

Honey-Caramel Apple Bundt Cake light-tasting olive oil granulated sugar liquid honey eggs vanilla all-purpose flour cinnamon baking powder baking soda salt diced cored peeled apples granulated sugar mild liquid honey whipping cream butter

Whisk together flour, cinnamon, baking powder, baking soda and salt. Drizzle warm caramel over cake. Bake in 325 degree F (160 degree C) oven until cake tester inserted in centre comes out clean, 40 to 50 minutes