In a small bowl, combine the cinnamon and sugar for the filling if using. Ria and Jamie challenged The Daring Bakers to bake a yeasted Meringue Coffee Cake
When I first read of this challenge I thought empanadas were only the sweet kind, since the ones my mouth knew were the cinnamon sugar packets laden with apple pie filling eaten from authentic (
Sarah of All Our Fingers In The Pie was our February 2013 Daring Bakers' host and she challenged us to use our creativity to make our own Crisp Crackers and Flatbreads
Try this tasty strawberry cake. For the Cake. • In a large mixing bowl, sift cake flour. If you cant find cake flour, substitute with all purpose flour (APF) and corn starch
After sitting on the ledge for some few, maybe two Daring tasks, all the while watching my friends complete some awesome challenges, I was of course, envious inspired to hitch myself back on a brand new challenge bandwagon
(about 6-8 servings). This month's challenge was hosted by Esther from The Lilac Kitchen. She proposed making steamed puddings using suet, and we had the choice of sweet or savory, using one of two methods
The Daring Bakers go retro this month. Thanks to one of our very talented non-blogging members, Sarah, the Daring Bakers were challenged to make Croissants using a recipe from the Queen of French Cooking, none other than Julia Child
Whisk together flour, cinnamon, baking powder, baking soda and salt. Drizzle warm caramel over cake. Bake in 325 degree F (160 degree C) oven until cake tester inserted in centre comes out clean, 40 to 50 minutes
Time and effort in making this cake has paid well, Sure it is a winning party recipe. The center of the cake layers springs back when lightly pressed with finger tips
cinnamon powder. With Christmas just a week away, it was only apt that Christmas cake be chosen as the theme for this month's Baking Partners Challenge
The Daring Bakers’ February 2012 host was – Lis. . (6 popovers). Lisa stepped in last minute and challenged us to create a quick bread we could call our own
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