Arnaud’s New Orleans: Seafood Gumbo Recipe
Crave Local
Crave Local
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Ingredients

  • 2 quarts shrimp or fish stock
  • 4 tomatoes, diced (or use a 16-oz can, drained)
  • 4 tablespoons bacon drippings or vegetable oil
  • 4 tablespoons all purpose-flour
  • 1-1/2 cups finely chopped celery
  • 2 cups finely chopped onion (about 1 large onion)
  • 2 cups finely chopped stemmed and seeded green pepper (about 3 peppers)
  • 2 small cloves garlic, very finely chopped
  • 1-1/2 teaspoons dried thyme
  • 2 bay leaves
  • 5 crabs, cleaned and quartered
  • 10 ounce package frozen cut okra
  • ½ cup finely chopped green onion
  • ½ cup finely chopped parsley
  • 1 teaspoon freshly ground black pepper, or to taste
  • ½ teaspoon cayenne pepper
  • 2 pounds crab or shrimp (40/50 count), peeled
  • Cooked jasmine rice, for serving

Instructions

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