Around the World in 80 Plates: Chiang Mai, Thailand
BitterSweet
BitterSweet
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Ingredients

  • 2 1/4 Cups Water
  • 1/2 Cup Granulated Sugar
  • 2 Teaspoons Agar Agar Powder
  • 2 Teaspoons Pandan Extract
  • 1 1/2 Cups Uncooked Glutinous Rice
  • 2 Cups Water
  • 1/2 Teaspoon Salt
  • Salt
  • 1/2 Cup Light Agave Nectar
  • 2/3 Cup Full-Fat Coconut Milk
  • 1 Tablespoon Light Agave Nectar
  • 1 Tablespoon Cornstarch
  • 1/2 Teaspoon Ground Ginger
  • 1 Tablespoon Coconut Oil
  • 1/2 Teaspoon Vanilla Extract
  • Sesame
  • 1 Cup Granulated Sugar
  • 1/2 Cup Light Corn Syrup or Light Agave Nectar
  • 1/4 Cup Water
  • 1/3 Cup Toasted White Sesame Seeds
  • 1 Tablespoon Black Sesame Seeds
  • 1 Tablespoon Non-Dairy Margarine or Coconut Oil

Instructions

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