Around the World in 80 Plates: Lyon, France
BitterSweet
BitterSweet
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Ingredients

  • 3/4 Cup Plain Non-Dairy Milk
  • 3/4 Cup Speculoos Spread
  • 1 Cup Water
  • 1/2 Cup Confectioner’s sugar
  • 1 Teaspoon Vanilla Extract
  • 1 Cup Cake Flour
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Baking Soda
  • 1/4 Teaspoon Salt
  • 1 Cup Roughly Crushed Speculoos Cookies
  • 1 1/3 Cups Speculoos Spread
  • 1 Cup) Semi-Sweet Chocolate Chips, Melted
  • 1/4 Cup Non-Dairy Margarine, Melted
  • 2 Cups Crispy Rice Cereal

Instructions

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