Arrachera (Skirt Steak Taco Filling)
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 lbs skirt steaks, pounded flat
  • 10 (1/4 ounce) packets sazon seasoning with coriander and achiote, such as Goya
  • 1 tablespoon white pepper
  • 0.5 (12 fluid ounce) bottle Mexican beer (such as Corona)

Instructions

Comments

Log in or Register to write a comment.