Arroz con Gandules - Rice with Green Pigeon Peas
Thoughtful Eating
Thoughtful Eating
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Ingredients

  • Ingredients:Pork Broth
  • 1 small package of pork bones
  • 4-1/2 cups of broth
  • 1 whole onion
  • aromatics (whatever seasonings you want, I used cumin, garlic and oregano)
  • salt and pepper to taste
  • Arroz con Gandules
  • 1-1/2 cups of cubed pork loin (I bought a big pork loin and used the rest of the meat for another dish)
  • 1 cup diced all-natural ham (with no nitrates or nitrites!)
  • 1 onion diced
  • 1 green pepper diced
  • 2-3 garlic cloves pressed
  • 2 cans of Goya Gandules (Green Pigeon Peas)
  • 2 cups of uncookeed long grain rice
  • 2 bay leaves
  • cilantro and chopped plum tomatoes for garnish
  • Makes 8 servings

Instructions

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