Arroz con Pollo
Eatingwell.com
Eatingwell.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 1/2 pounds bone-in chicken thighs and/or drumsticks (about 8 pieces), skin removed, trimmed
  • 1/2 teaspoon salt, divided
  • 2 tablespoons canola oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1/2 cup tomato sauce
  • 1 1/4 cups reduced-sodium chicken broth
  • 1 cup instant brown rice
  • 1 cup frozen mixed vegetables, thawed

Instructions

Comments

Log in or Register to write a comment.