Arroz con Pollo
Epicurious.com
Epicurious.com
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Ingredients

  • 8 bone-in, skin-on chicken thighs (about 2 pounds), rinsed and patted dry
  • Kosher salt and freshly ground black pepper to taste
  • 3 tablespoons olive oil
  • 1 yellow onion, finely chopped
  • 1 green bell pepper, cored, seeded, and chopped
  • 3 jarred piquillo peppers, sealed and chopped, or 1 red bell pepper, cored, seeded, and chopped
  • 3 garlic cloves, chopped
  • 2 Roma (plum) tomatoes, halved, seeded, and chopped
  • 1/2 teaspoon ground Espelette pepper, cayenne pepper, or hot paprika
  • 2 bay leaves
  • 2 tablespoons tomato paste
  • 1 cup basmati rice
  • 1 small packet (1 1/4 teaspoons) Sazón seasoning
  • 1/2 teaspoon saffron threads
  • 3 cups store-bought low-sodium broth
  • Hot sauce, such as Crystal, to taste
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 cup plain whole-milk yogurt for serving
  • Lime zest (optional)

Instructions

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