Arroz con Pollo
Epicurious.com
Epicurious.com
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Ingredients

  • 3 large garlic cloves, coarsely chopped
  • 2 tablespoons fresh orange juice
  • 2 tablespoons fresh lime juice
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon black pepper
  • 1 (3 1/2- to 4-lb) chicken, cut into 8 serving pieces
  • 1 tablespoon vegetable oil
  • 1 tablespoon unsalted butter
  • 1 lb onions, chopped (2 1/2 cups)
  • 2 green bell peppers, chopped
  • 3 large garlic cloves, minced
  • 1/4 teaspoon crumbled saffron threads
  • 1/4 cup dry white wine
  • 2 teaspoons ground cumin
  • 2 teaspoons salt
  • 1 Turkish or 1/2 California bay leaf
  • 1 (14- to 15-oz) can diced tomatoes, including juice
  • 1 1/2 cups low-sodium chicken broth (12 fl oz)
  • 1 1/2 cups water
  • 2 cups long-grain white rice (3/4 lb)
  • 1 cup frozen baby peas (not thawed; 5 oz)
  • 1/2 cup small or medium pimiento-stuffed green olives (2 oz), rinsed
  • 1/4 cup drained chopped bottled pimientos (2 oz), rinsed
  • Special equipment: a wide 6- to 7-qt heavy pot (about 12 inches in diameter and 4 inches deep)

Instructions

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