Arroz con Pollo (Chicken with Rice)
A New York Foodie
A New York Foodie
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Ingredients

  • 8 serving pieces
  • 1 medium yellow onion
  • 1/2 yellow onion
  • 4 cups chicken broth
  • 1 cup light beer
  • 3 tablespoons
  • 3 tablespoons
  • 1 cup fresh chopped cilantro
  • 6 garlic cloves
  • 2 cups white rice
  • 1 cup fresh or frozen peas
  • 2 medium carrots
  • 8 ounces green beans
  • 1 cup ketchup
  • 1 teaspoon salt
  • 3 tablespoons unsalted butter
  • 1/2 red bell pepper
  • 1/2 green bell pepper
  • 1 cup pimento stuffed olives
  • 1 cup of chicken broth
  • 35 minutes
  • 10 minutes
  • 25 minutes
  • 3 minutes

Instructions

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