El verano ya está aquí y aunque nosotros siempre tenemos ganas de cocinar, la verdad es que apetece pasar menos tiempo en la cocina y hacer recetas sencillas y rápidas, como este riquísimo arroz chino vegano
This dish, arroz ala Cubana translates as Cuban style rice. Rice is so important to the Asian culture so much so that the Chinese greeting "Chifanle meiyou
Hervir el arroz con el agua y la cáscara de la naranja o limón, cuando casi ya no quede agua y el arroz esté cocido, agregar las leches y hervir por unos minutos más
Jambalaya has its origins in European cuisine, and it is commonly believed that the dish is the result of Spaniards living in New Orleans attempting to recreate Paella using local ingredients
Sprinkle chicken with 1/4 teaspoon salt. Heat oil in a Dutch oven over medium-high heat. Reduce heat to medium and add half the chicken pieces, skinned-side down
The other day I was craving for something sweet but I didn't know what to make. I didn't have a lot of ingredients at home because I needed it to go grocery shopping but since I always have rice, milk and eggs at home, it was the perfect combination and day to make rice pudding
In one of the segments, a very charming Puerto Rican man cooked up some Arroz con Gandules, Rice with Green Pigeon Peas, which is a very traditional Caribbean dish
This week, it was arroz sin pollo, an inexpensive and nutritious dish that I made in the crockpot. On Sunday afternoons, I like to make a dish that Jeff and I can eat for lunches in the coming week
En Colombia existen dos versiones de arroz con coco. El arroz con coco blanco que se parece un poco a la versión tailandés, y el arroz con coco hecho con "titoté"
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