Artichoke Soup (Zuppa di Carciofi) from Cicciotti's Kitchen
A New York Foodie
A New York Foodie
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Ingredients

  • 1/2 cup finely chopped yellow onion
  • 2 tbsp good quality olive oil
  • 1 cup chopped
  • 14 oz
  • 4 cups chicken or vegetable broth
  • 1/4 cup julienned fresh basil
  • 5 minutes

Instructions

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