Artichokes with AIP Bagna Cauda (Instant Pot/Steamer)
Salixisme
Salixisme
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Ingredients

  • 2 artichokes
  • 2 cloves of garlic
  • 1 bay leaf
  • 1/4 of a lemon
  • a lemon cut in half
  • 1/4 cup Extra Virgin olive oil
  • 1/4 cup AIP approved fat – I used bone-marrow fat for this recipe, but bacon fat would make a delicious substitute. You could also use a good quality coconut oil or home-rendered lard.
  • 3 anchovy fillets (read ingredients to ensure they are preserved in an AIP approved oil if canned. If salted, rinse the excess salt off)
  • 3 cloves of garlic

Instructions

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