Arugula, Beets, Goat Cheese Salad, my ‘Eating Words Philly’ non-fat Orange Dressing
Spiced Peach Blog
Spiced Peach Blog
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Ingredients

  • 2 cups arugula per salad, more or less to desired amount 3 small red beets, cooked, skinned, cubed (directions below) 2 medium sized golden beets, cooked, skinned, cubed (directions below) 2 oranges, pith removed, cut into segments 3/4 cup goat cheese, approximately, sprinkled between 4 salads
  • 2 tablespoons salted sunflower seeds

Instructions

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