Ash pumpkin in coconut gravy  ( Kumbalakayi kayi Huli  from Karnataka)
Your Everyday Cook
Your Everyday Cook
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Ingredients

  • Ingredients
  • 3 cups of Ash gourd , peeled and cubed
  • 1 cup sour yogurt or churned sour buttermilk of 1 to 1 1/2 cups
  • 3 green chillies
  • For tempering
  • 1/2 tsp mustard seds
  • 1 tsp coconut oil
  • Method

Instructions

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