Asian Beet and Carrot Salad
Recipeland.com
Recipeland.com
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Ingredients

  • 6 each
  • beets
  • golden or red*
  • 3 cups
  • carrots
  • peeled, and slice into 1/8 inch slices
  •  
  • Dressing
  • 2 tablespoons
  • soy sauce, sodium reduced
  • or to taste
  • 3 tablespoons
  • rice wine vinegar
  • or as needed
  • 1 tablespoon
  • sesame oil
  • or as needed
  • 1/2 inch
  • ginger
  • peeped and freshly grated*
  • 1 clove
  • garlic
  • minced
  • 1/2 bunch
  • cilantro
  • freshly chopped*
  • 2 each
  • scallions, spring or green onions
  • finely chopped
  • 1 each
  • chili pepper
  • freshly chopped, optional*
  • 1/2 tablespoon
  • sesame seeds
  • toasted

Instructions

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