Asian black rice salad
Taste and See
Taste and See
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Ingredients

  • Asian black rice salad
  • Serves 4Note: There are different varieties of black rice, and some take longer to cook than others. Mine cooked in 25 minutes, but others may take up to 50 minutes Pay attention to the package instructions and cook accordingly.
  • 1 3/4 cups chicken broth
  • 1 cup black rice
  • 3/4 cup shelled edamame, cooked according to package instructions
  • 2 scallions, thinly sliced
  • 1 medium radish, thinly sliced
  • 2 tablespoons roughly chopped cilantro
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  • Asian dressing
  • 1/2 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 2 tablespoons rice vinegar
  • 1 1/2 teaspoons soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon olive oil
  • 1/4 teaspoon crushed red pepper flakes

Instructions

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