Asian Black Rice Salad with Ginger Orange Dressing
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Ingredients

  • 45 min
  • 30 min
  • 15 min
  • edamame
  • or
  • ginger
  • 6-8 servings
  • 1 cup
  • 1 cup shelled edamame
  • shelled edamame
  • 1 bell pepper
  • ½ red
  • 2 clementines
  • small
  • 1 small navel orange
  • 2 green onions
  • green
  • ¼ cup chopped fresh cilantro
  • 1½ tablespoons rice wine vinegar
  • 1 tablespoon fresh orange juice
  • ½ tablespoon reduced sodium soy sauce
  • 2 teaspoons honey or agave syrup
  • 1 teaspoon freshly grated ginger
  • grated
  • 1 small clove garlic
  • 1 teaspoon sesame oil
  • ¼ cup extra virgin olive oil

Instructions

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