Asian Cucumber Salad
From Calculus to Cupcakes
From Calculus to Cupcakes
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Ingredients

  • 4 In
  • 2½ cups cucumbers
  • ½ cup unseasoned rice vinegar
  • 1 tablespoon sesame oil
  • ¾ teaspoon salt
  • ½ teaspoon
  • 1 red chili pepper
  • ¼ cup dry roasted peanuts
  • ¼ cup cilantro

Instructions

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