Asian Cuisine #SundaySupper...Featuring Shrimp Rangoon Egg Rolls with Honey-Soy Dipping Sauce
wendy weekend gourmet
wendy weekend gourmet
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Ingredients

  • 8 egg roll wrappers
  • 3 cups canola oil
  • 12 large boiled shrimp (peeled, deveined, and cut in bite-size pieces)
  • 8 ounces reduced-fat cream cheese, softened
  • 3 green onions, thinly sliced
  • 1/2 cup chopped water chestnuts
  • Zest of 1 lemon
  • 1 tbs soy sauce
  • 1 tbs Korean Gochujang chile sauce OR sriracha
  • 1/3 cup soy sauce
  • 2/3 cup ponzu (citrus-flavored soy sauce)
  • 2 tbs honey
  • 1 tsp Korean Gochujang chile sauce OR sriracha
  • 1 tsp garlic-infused oil
  • 1 tbs rice wine vinegar
  • 2 green onions, thinly sliced

Instructions

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