Asian Dumplings Cookbook Review and Tarkari Momo (Nepalese Vegetable and Cheese Dumplings)
Taras multi cultural table
Taras multi cultural table
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Ingredients

  • Spicy Roasted Tomato Sauce
  • 3/4 pound ripe tomatoes
  • 1 medium hot red chile (Cayenne, Fresno, Holland, Jalapeño)
  • 1 clove garlic, chopped
  • 1/4 teaspoon salt
  • 3 tablespoons water
  • 1 teaspoon fresh lime or lemon juice
  • 2 1/2 tablespoons finely chopped fresh cilantro or mint leaves
  • 1/4 teaspoon ground, toasted cumin or Sichuan peppercorn
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  • Filling
  • 4 cups whole milk
  • 2 tablespoons fresh lemon juice or 1 1/2 tablespoons distilled white or cider vinegar
  • 3 cups lightly packed chopped green cabbage
  • 2 cups lightly packed coarsely chopped spinach
  • 3 tablespoons ghee or unsalted butter
  • 1/2 cup finely chopped yellow onion
  • 1 large garlic clove, minced
  • 1 1/2 teaspoons minced fresh ginger
  • 1 large medium hot red chile (Holland or Fresno), finely chopped
  • 1/2 teaspoon Sichuan peppercorn, toasted and crushed with a mortar and pestle
  • 1/4 teaspoon ground cumin
  • 2 large scallions, white and green parts chopped
  • 1/3 cup chopped fresh cilantro
  • 2 teaspoons cornstarch dissolved in 1 tablespoon water
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  • Dough
  • 10 ounces (2 cups) unbleached all purpose flour
  • About 3/4 cup just-boiled water

Instructions

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