Asian Edamame and Tofu Chopped Salad
Vegetarian & Vegan Recipes
Vegetarian & Vegan Recipes
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Ingredients

  • 1 cup frozen edamame, thawed
  • 1/4 cup pine nuts
  • 1 cup zucchini, cut into 1/4-inch dice
  • 1 small red or orange bell pepper, cut into 1/4-inch dice
  • 2 large stalks celery, cut into 1/4-inch dice
  • 4 to 5 ounces baked tofu, cut into 1/4-inch dice
  • 1/4 cup thinly sliced scallion
  • 2 tablespoons olive oil
  • 2 teaspoons dark sesame oil
  • 2 tablespoons rice vinegar
  • Salt and freshly ground pepper to taste

Instructions

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