Asian Fish with Miso Noodles and Crunchy Veg
Stick A Fork In Me
Stick A Fork In Me
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Ingredients

  • 2 tsp sesame oil
  • 300 g salmon fillet, skin off and pin boned
  • 300 g of any white fish fillet, skin off and pin boned
  • 1 tbsp sesame seeds
  • 1 lime
  • 1 tbsp runny honey
  • 2 springs fresh coriander
  • Noodles
  • 1 x 15g sachet of miso paste
  • 2 tbsp low-salt soy sauce, plus extra to serve
  • 5 dried kaffir lime leaves
  • 3 nests of fine egg noodles
  • 1 fresh red chilli
  • ½ a cucumber
  • 200 g sugar snap peas
  • 4 spring onions
  • 1 little gem lettuce
  • 200 g radishes
  • 2 tbsp extra virgin olive oil

Instructions

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