Asian Infused Tuna
B.Britnell
B.Britnell
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Ingredients

  • Asian Infused Tuna (slightly adapted from Jamie Oliver)
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  • Ingredients
  • 1 pound of tuna (I used a bit more), yellowfin or bluefin
  • 1 ripe avocado, diced
  • Juice of 3 limes, to taste
  • 1/2 of a red pepper, deseeded diced
  • 3 tablespoons of sesame oil
  • 4 tablespoons coconut milk
  • big handful of cilantro, finely chopped
  • 2 heaping tablespoons of sesame seeds
  • 1-2 tablespoons of fresh ginger, very finely chopped
  • soy sauce to taste, ~1/4 cup
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  • Directions
  • Preheat over to 350 degrees F.
  • 1 ) Bake tuna according to directions (~15-20 minutes). Once done, let cool.
  • 2 ) Once cool enough, dice tuna into small chunks.
  • 3 ) Combine all of your ingredients minus the soy sauce and mix thoroughly.
  • 4 ) Add soy sauce to taste, about 1/4 cup ENJOY!

Instructions

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