Fresh From Eva's Kitchen

Asian Inspired Turkey Salad

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2 turkey legs. I roasted them in the oven for almost 1 hour in order to prepare this lovely salad. I also added some left over chicken that I had sitting in my fridge. The smell of the caramelizing meat spiced with five spice powder and honey was incredible. The juice of the citrus fruits and Ginger added a perfect dressing to this salad. Crunchy pomegranate seeds sprinkled over the dish completed the look of the salad. A perfect pretty and tasty holiday dish. Even my son's plate was empty, although he added some shaved parmesan - but he shaves parmesan over everything no matter what it is.Asian Inspired Turkey Salad:
2 as a main dish, or
4 as an appetizer
2 large handfuls of brown turkey meat
1 large handful of cashew nuts
1 handful of dried cranberries
2 teaspoons ground five-spice
leaves
4 large handfuls of mixed salad leaves such as chicory, rocket, spinach, watercress (a mixture)
1 tablespoon runny honey
1 fresh red chilli, deseeded and finely chopped (I used chilli powder)
juice
1 clementine • juice of 1 lime • 1 pomegranate, halved
½ red onion, peeled and coarsely grated
1 tablespoon soy sauce
1 teaspoon sesame oil