2 turkey
legs. I roasted them in the oven for almost 1 hour in order to prepare this lovely salad. I also added some left over chicken that I had sitting in my fridge. The smell of the caramelizing meat spiced with five spice powder and honey was incredible. The juice of the citrus fruits and Ginger added a perfect dressing to this salad. Crunchy pomegranate seeds sprinkled over the dish completed the look of the salad. A perfect pretty and tasty holiday dish. Even my son's plate was empty, although he added some shaved parmesan - but he shaves parmesan over everything no matter what it is.Asian Inspired Turkey Salad:
2 as
a main dish, or
4 as
an appetizer
2 large
handfuls of brown turkey meat
1 large
handful of cashew nuts
1 handful
of dried cranberries
2 teaspoons
ground five-spice
leaves
4 large
handfuls of mixed salad leaves such as chicory, rocket, spinach, watercress (a mixture)
1 tablespoon
runny honey
1 fresh
red chilli, deseeded and finely chopped (I used chilli powder)
juice
1 clementine
• juice of 1 lime • 1 pomegranate, halved
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