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Asian Lemon Chicken Tenders

Name: Asian Lemon Chicken Tenders
Ingredients: 1 cup vegetable oil; 2 pounds boneless, skinless chicken breasts, cut into strips; Kosher salt and freshly ground black pepper, to taste; 1 1/2 cups all-purpose flour; 1 cup buttermilk; 1/2 cup honey; 1/3 cup soy sauce; 1/4 cup pineapple juice; 1/4 cup brown sugar, packed; Juice of 1 lemon; 2 tablespoons apple cider vinegar; 2 tablespoons olive oil; 1 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 1 cup vegetable oil 2 pounds boneless, skinless chicken breasts, cut into strips Kosher salt and freshly ground black pepper, to taste 1 1/2 cups all-purpose flour 1 cup buttermilk For the lemon glaze 1/2 cup honey 1/3 cup soy sauce 1/4 cup pineapple juice 1/4 cup brown sugar, packed Juice of 1 lemon 2 tablespoons apple cider vinegar 2 tablespoons olive oil 1 teaspoon ground black pepper 1/2 teaspoon garlic powder

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1 cup vegetable oil
2 pounds boneless, skinless chicken breasts, cut into strips
Kosher salt and freshly ground black pepper, to taste
1 1/2 cups all-purpose flour
1 cup buttermilk
1/2 cup honey
1/3 cup soy sauce
1/4 cup pineapple juice
1/4 cup brown sugar, packed
Juice of 1 lemon
2 tablespoons apple cider vinegar
2 tablespoons olive oil
1 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 cup vegetable oil 2 pounds boneless, skinless chicken breasts, cut into strips Kosher salt and freshly ground black pepper, to taste 1 1/2 cups all-purpose flour 1 cup buttermilk For the lemon glaze 1/2 cup honey 1/3 cup soy sauce 1/4 cup pineapple juice 1/4 cup brown sugar, packed Juice of 1 lemon 2 tablespoons apple cider vinegar 2 tablespoons olive oil 1 teaspoon ground black pepper 1/2 teaspoon garlic powder