Asian Noodle Bowls
Mom's Test Kitchen
Mom's Test Kitchen
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Ingredients

  • 1/2 cup barbecue sauce
  • 1/4 cup hoison sauce
  • 2 tablespoons peanut butter
  • large pinch crushed red pepper flakes
  • 1 tablespoon vegetable oil
  • 1/2 medium onion
  • 1 bell pepper
  • 2 cups frozen broccoli
  • 1 cup frozen green beans
  • 5 cups water
  • 2 packages
  • 1 can
  • 8.5 ounces
  • 1 cup matchstick carrots

Instructions

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