Asian Pear Salad with Gorgonzola and Toasted Pistachios
www.vegetariantimes.com
www.vegetariantimes.com
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Ingredients

  • Ingredients: 
  • Ingredient Line: 2 tsp. olive oil
  • Ingredient Line: 1 large shallot, finely chopped (¼ cup)
  • Ingredient Line: 3 Tbs. rice wine vinegar
  • Ingredient Line: 1 ½ Tbs. honey
  • Ingredient Line: 6 cups mâche lettuce
  • Ingredient Line: 1 medium Asian pear, cored and cut into matchsticks
  • Ingredient Line: ½ cup crumbled Gorgonzola cheese (2 oz.)
  • Ingredient Line: 3 Tbs. shelled, toasted pistachios, chopped
  • Ingredient Line: 2 tsp. olive oil
  • Ingredient Line: 1 large shallot, finely chopped (¼ cup)
  • Ingredient Line: 3 Tbs. rice wine vinegar
  • Ingredient Line: 1 ½ Tbs. honey
  • Ingredient Line: 6 cups mâche lettuce
  • Ingredient Line: 1 medium Asian pear, cored and cut into matchsticks
  • Ingredient Line: ½ cup crumbled Gorgonzola cheese (2 oz.)
  • Ingredient Line: 3 Tbs. shelled, toasted pistachios, chopped
  • 1. Heat oil in small non-stick skillet over low heat. Add shallot, and sauté 4 minutes, or until soft. Remove from heat, and stir in vinegar and honey.2. Divide mâche among four salad plates. Top each serving with Asian pear matchsticks, cheese, and pistachios, and drizzle with dressing.

Instructions

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