so that made for easy preparation but did not lead to any shortcuts in the flavour. I love Chinese Five Spice by the way..... and the use of Chinese Five Spice did not over power the sweetness of the plum sauce. To be honest it was the typical asian flavour that we all relate to when we think of an asian meal.
Add some freshly chopped cilantro and you've got the perfect South East Asianpork chop recipe. I love when they're served with an acidic, spicy Asian dressing, as it cuts through the heaviness of the meat and brings lightness throughout the entire dish
These Asianpork rolls are the perfect party treat or snack. This delicious ground pork and water chestnut mixture is wrapped in puff pastry, cut into little rolls, baked to perfection then served with a spicy honey mustard sauce, making them a quintessential comfort food
It is my absolute favorite way to prepare pork chops (and my family's favorite way to eat them), and I am so happy that it is now officially "grilling season" in our neck of the woods so that we can make them more often