Asian Pork Tenderloin with Ginger Glaze (Slow Cooker)
thefoodcharlatan.com
thefoodcharlatan.com
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Ingredients

  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 1 teaspoon powdered ginger
  • 1/2 teaspoon cinnamon
  • 1 teaspoon garlic powder
  • 1/2 teaspoon powdered cloves
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper
  • 2 pounds pork tenderloin
  • 1/2 cup brown sugar
  • 1 tablespoon cornstarch
  • 1/4 cup rice vinegar (or white)
  • 1/2 cup cold water
  • 2 tablespoons soy sauce
  • 2 teaspoons fresh ginger, minced
  • fresh cilantro, to garnish
  • lime wedges, to garnish
  • 1 tablespoon brown sugar 2 teaspoons salt 1 teaspoon powdered ginger 1/2 teaspoon cinnamon 1 teaspoon garlic powder 1/2 teaspoon powdered cloves 1/4 teaspoon black pepper 1/2 teaspoon crushed red pepper 2 pounds pork tenderloin
  • 1/2 cup brown sugar 1 tablespoon cornstarch 1/4 cup rice vinegar (or white) 1/2 cup cold water 2 tablespoons soy sauce 2 teaspoons fresh ginger, minced fresh cilantro, to garnish lime wedges, to garnish

Instructions

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