Asian salmon on soba noodles
The Tomato Snob
The Tomato Snob
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  • 2 tbs chopped
  • 4 shallots - chopped
  • cilantro
  • 2 carrots - shredded
  • 4 tbs japanese soy sauce - 1 tbs sesame oil - few drops
  • 2 tbs salmon - 1 piece per person - cut into long slabs
  • 3 bundles DRESSING: This recipe is super easy if you have a mini chopper or blender. Add everything in and blend for a few seconds. If not finely chop ginger, shallots, cilantro, vinegar, oils, soy, citrus add grated carrots (chopped spinach can also be added or celery for extra veggies)
  • 350 degrees for 15 mins or so - depending on how you like your fish. Some people like it more well done then others. Add the soba noodles to a pot of boiling water for a bout 8 minutes PLATE: Soba noodles on the bottom, fish in the middle and dressing on top.



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