The kids and my husband went downstairs and made me Eggs Benedict and served it to me in bed. Crack your eggs into to one large bowl and scramble with a whisk
I used to love scotcheggs when I lived in the UK. It has to be said, a crappy scotch egg is a major disappointment, but a delicious one – is absolute heaven
It's fun to read and is full of easy-to-prepare recipes for dishes like Scotch Rabbit, Cock-a-Leekie, oatmeal cookies, Scottish shortbread, and many others
1 lb ground sausage or pork (prepared in a food processor if you have one)1/2 cup flour1 cup bread crumbs (I always use fresh)1 egg, beaten4 eggs, hard boiled and peeled. Your "scotcheggs were really invented in England in 1851"chefwannabeChris 1 lb ground sausage. 4 eggs
There are lots of ways to do muttai kuzambu, however, the one which I have mentioned below is one of among the best I would say, This is a little spicy recipe and goes well when served with hot white rice or chappathi
Eggs - 5Onion - 1 (chopped)Green chilli - 1 ( chopped)Ginger Garlic paste - 1 tspTamarind juice- 1floz / 25 mlWater - 3/4 to 1 cup, as required Sugar - 1/2 tspSalt - To tasteCilantro - For GarnishingMasala powder. Cook eggs in boiling water for 10 minutes, Remove the shell & cut it in to two half. Add boiled eggs to the gravy & cook it for another 2 minutes in low heat or until gravy get the required consistency
This Asian Cucumber Salad is my celebratory ‘Spring is coming. So not only is this Asian Cucumber Salad my nod to sunnier days and (hopefully) warmer weather, it’s also my salute to clean eating and my belief that health starts in the kitchen
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