Asian Shrimp and Black Rice Salad
Serena Bakes Simply From Scratch
Serena Bakes Simply From Scratch
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 tablespoons
  • 1 1/2 teaspoons Honey
  • 1 teaspoon Fresh
  • 1/2 teaspoon Granulated Garlic
  • 2 tablespoons
  • 1 1/4 pounds shell
  • 1 large
  • 2 cups Fresh
  • Fat per serving: 14
  • 1 cup
  • 1 3/4 cup Water
  • 1 dash Salt
  • 3 tablespoons Rice Vinegar
  • 3 tablespoons
  • Extra Virgin Olive Oil
  • 1 teaspoon
  • Ginger, Fresh Grated
  • 1 1/4 pounds
  • Large Shrimp, Peeled and Deveined

Instructions

Comments

Log in or Register to write a comment.