Place the flours, sugar, salt and yeast into a large mixing bowl and make a well in the centre. In a separate pitcher, whisk together the milk, eggs and vanilla, and then gradually whisk those into the dry ingredients, aiming for no lumps, but not worrying if there are some
Golgappa / Pani Puri - गोलगप्पा / पानी पूरी (A Hot and Sweet Indian Snack/StreetFood)IngredientsFor Golgappa/Pani PuriSooji (Semolia) - 1 cupMaida (All Purpose Flour - 1 tbspSalt - as per tasteOil - 2 tbspWater - to mix the dough (very little)Oil - for deep fryingFor Spicy Pani or Spicy Water
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
Ghugni Chaat is a popularly available streetfood from the Northern and Eastern parts of India. In the process of reading an article about Indian streetfood, I was reminded of the ghugni chaat that I had tasted at friend’s place a few years ago
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Rani's Kitchen Magic - Experience the magic, magic in the making...
It is hands down, one of the most beloved and relished streetfood style meals. Originally synonymous with the bustling streets of Mumbai, pav bhaji has made its way to the rest of India’s streets, restaurants, homes and bellies
Another factor of fit living in China is the food. I've mentioned my 3 years in China before, and I'm sure I'll continue to bring it up as there are so many things in my daily life that I still find myself comparing to my life in China