Asian Style Pork and Peppers
Blessings From My Kitchen
Blessings From My Kitchen
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Ingredients

  • 5 tbsp oil
  • 2 tsp cayenne
  • 1 tsp ginger powder
  • 1 tsp black pepper
  • 1 tsp salt
  • 3 tbsp brown sugar
  • 1 lb pork tenderloin, cut into 1 "cubes
  • 2 onions thinly sliced
  • 2 tsp minced ginger
  • 2 green peppers, sliced lengthwise in slivers
  • 1 tbsp chili garlic paste
  • 1 tbsp fermented soybean paste
  • 1/4 c rice wine vinegar
  • 2 tbsp soy sauce
  • Salt ( according to taste)
  • 1 tsp sesame seeds (optional)

Instructions

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