This AsianStyle Orange Glazed Chicken is a bit of a hybrid between the Honey Sesame Chicken recipe that I recently came up with, and Foodie Crush’s Glazed Orange Chicken, a recipe that I luckily stumbled upon a weeks ago, during one of my many Pinterest browsing sessions (I think I may be spending a little bit too much time on Pinterest lately…)
What is Brown Rice. Brown rice is also called 'unpolished rice' and is brown in color. Brown rice is a complex carbohydrate that provides 15 essential nutrients, including B-vitamins, niacin and potassium
So I treat them as regular potatoes and make a curry to go along with sambhar or rasam. When researching online, I noticed that sweet potatoes are a reservoir for Vitamin A and Beta Carotene
Do not use oil as the texture will completely change. When I posted rava cookies recipe, few readers asked me to share the bakery stylecustard cookies recipe too
In order to make full use of the leftover steamed sweet potato chunks, I mashed them into paste and added cocoa powder, honey and whipped cream, to make them into a soft filling for the buns
One of the best things I have found to supplement the lack of bread since moving to a more gluten-free existence (we’re about 80% GF – 20% no) are corn tortillas
I emailed my friend, an amazing artisan bread maker Rachel from Montclair Bread Company , she generously shared her basic bun recipe and then once I read it through I combined it with another recipe and made delicious mini Potato Buttermilk Mini Buns
Whether you’re planning on putting them into your little ones lunch box, having one with a coffee, or serving them up for dessert with a big scoop of ice cream, I can guarantee that they will take you back to the good old homestyle bakery days
The following recipe includes an Asianstyle glaze but they are equally great without the glaze. And there you go, mouthwatering chicken wings with an Asian touch
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