Asian Style Roasted Potatoes...don't wonder, plate up!!
MM's Kitchen Bites
MM's Kitchen Bites
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Ingredients

  • Red
  • Garlic
  • powder
  • 5 spice powder,
  • ¼ tsp
  • 1-2 tsp (just enough to lightly coat all the cubed potatoes)
  • Celery,
  • Garlic,
  • 1 tbsp Honey,
  • 1 tbsp Salt,
  • 2 tsp Celery
  • 15-20 minutes. Drain well and pat
  • Take
  • a medium size bowl and whisk together the garlic powder, Chinese 5 spice
  • powder, red chili flakes, soy sauce and oil. Add the potatoes and toss well.
  • Keep aside for 10-15 minutes.
  • Preheat
  • the oven to 220C.
  • Line
  • a baking sheet with foil and spread the potatoes flat on the sheet. Roast in
  • the oven till potatoes are done – about 45 - 60 minutes. Remove and shuffle
  • around the potatoes once after about 20-25 minutes.

Instructions

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