Asian style SPRING rolls with Peanut butter sauce Recipe
Cookeatshare.com
Cookeatshare.com
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Ingredients

  • . 1/2 (6oz./ 170g) pkg. Mung bean thread vermicelli or Rice noodle vermicelli ... (Preparation: Simply pour boiling water over the dried noodles and cover them for 10 minutes until pliable. Once done, rinse and strain them very well. Set aside.)
  • . 6 x (8 inch) round Rice papers
  • . 1/4 cup coconut sugar (or brown sugar), lightly packed
  • . 1/4 cup smooth Peanut butter
  • . 1/2 cup water
  • . 1 Tbsp. Rice vinegar
  • . 1 Tbsp. fresh Ginger, finely grated
  • . 2 Tbsps. low-sodium Soy sauce
  • . 1/8 tsp. sea salt

Instructions

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