Asian Turkey And Quinoa Lettuce Wraps And Apple Fennel Slaw
living life......naturally!
living life......naturally!
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Ingredients

  • 2 Tbsp coconut oil
  • 2 pounds ground turkey
  • 4 garlic cloves, chopped
  • 1 large red bell pepper, diced
  • 1 medium yellow onion, diced
  • 1/2 cup hoisin sauce
  • 4 tbsp Bragg's soy seasoning or low-sodium soy sauce
  • 2 Tbsp Kecup Manis (Indonesian sweet soy sauce)
  • 1 Tbsp freshly grated ginger
  • 1 cup daikon radish, diced
  • 2 cups cooked quinoa
  • Sea salt and ground pepper to taste
  • 5 green onions, sliced on the diagonal
  • 1 bunch fresh cilantro
  • 2 Tbsp toasted sesame seeds
  • 2 heads iceberg lettuce
  • Sweet chilli and lemongrass sauce (recipe to follow) or purchased Thai sweet chilli sauce
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  • For the slaw
  • 1 large fennel bulb, thinly sliced
  • 1 large apple, grated and tossed in a squeeze of fresh lime juice to prevent discoloration
  • 1 cup red cabbage, shredded
  • 3 stalks celery, sliced
  • 2 carrots, grated
  • 2 Tbsp minced red onion
  • 1 bunch fresh cilantro, chopped
  • 1 Tbsp toasted sesame seeds
  • Seasoned rice vinegar (available in Asian section of supermarket - contains sugar and salt)
  • Sesame oil
  • Grapeseed oil
  • Sea salt and pepper
  • What you will need
  • 1/4 cup finely grated ginger
  • 3 large mild red chillies, seeded and shredded
  • 1-2 hot Thai chillis, with seeds, shredded
  • 1/2 stalk fresh lemongrass, outer layers peeled away, then sliced in quarters lengthwise
  • 1/2 cup berry sugar (fine granulated sugar_
  • 1/2 cup white vinegar
  • Juice of half a lime
  • 3 Tbsp fish sauce (available in the Asian section of your supermarket)

Instructions

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