Asian Vegetable Soup with Asian Pesto
Smell of Rosemary-  a blog about great food, great recipes and great photos.
Smell of Rosemary- a blog about great food, great recipes and great photos.
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Ingredients

  • tablespoons of olive oil
  • 7 cups of
  • vegetable or chicken stock
  • tablespoons of fish sauce
  • ½ cup sliced
  • green onions
  • Bring to a boil. Add bok choy, bring again to
  • a boil and simmer for about 2 minutes, and then add tofu.

Instructions

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