I have never madehalwawith jaggery before and have always used sugar. This halwa was one of the quickest halwa I have ever madeand I loved the chewy texture of it
Once done remove from heat and add wheat flour little by little and mix without any lumps. Apple andwheat flour halwa is not only a delicious sweet but also a healthier sweet
Dalia has become one of my favorites and I make Dalia upma many times for breakfast , I wanted to try something new with it and happen to know about this recipe from my mom
Dalia has become one of my favorites and I make Dalia upma many times for breakfast , I wanted to try something new with it and happen to know about this recipe from my mom
ServingServe it as dessert (warm) to end a perfect dinner. It is a very traditional halwa that is usually made on festivals or marriages or most commonly Diwali
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
Wheat sheera or wheat flour halwa is a very popular Maharashtrian dessert. I am thanking all my friends ,fellow bloggers and my well wishers ,who was there with me throught this blogging journey,andmade me to attain this
Today, I present to my readers a wonderful, rich and creamy kadhi made out of yellow moongdal. Deep fry this mixed batter made above (not the yogurt mix) into small lemon sized balls in hot oil an drain on a paper towel
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
So, here is this super duper Quick and Easy Peach Cobbler recipe that can be madewith any fruit if you don’t have access to fresh peaches, very similar to my grain-free version, that will please any crowd for dessert (or breakfast
Indian desserts remain for me a somewhat tricky and challenging thing – I find them extremely sweet and I struggle to actually fall in love with the flavours
Decorate with nuts before serving. Pour water into a saucepan and bring it to boil over medium heat. Meanwhile, in a skillet, heat melted butter and semolina over medium heat
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