Asparagus and Leek Fried Rice
Confident Cook, Hesitant Baker
Confident Cook, Hesitant Baker
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Ingredients

  • Ingredients
  • 1 tbsp rice bran oil
  • 1 tsp sesame oil
  • 4 cloves garlic, chopped
  • 1 small onion, chopped
  • 2 tbsp crushed fresh ginger
  • 8 oz chicken-style seitan (or protein of your choice)
  • 2 leeks 1 lb asparagus, cut to 1.5 inch pieces
  • 4 cups cooked and cooled rice
  • 1 tsp salt
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 2 tsp red pepper flakes

Instructions

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