I just used sliced ham that I bought at the store and the Kraft Swiss Cheese. Next time I am going to get some hamand cheese from the deli to make them even better
Layer ½ of the cheese on the bottom, then arrange the ham over the cheese. Using a serrated knife cut through the middle leaving the top and bottom piece intact
Altered recipe from Real SimpleIngredients8 thin boneless skinless chicken tenders8 slices of ham8 slices of swiss cheeseDirectionsSeason 8 thin chicken cutlets (1½ pounds total) with salt and pepper and roll up each cutlet with a slice each of hamandSwiss cheese. 8 slices of ham. 8 slices of swiss cheese
For dinner tonight I prepared a Baked HamandSwiss Hoagie w/ Baked Fries. I used Aunt Millie’s Deli Style Whole Grain Mini Sub Buns and then for the Ham I used Kroger Brand Private Selection Oven Roasted Rosemary Ham
Spiced Rhubarb Champagne Cocktail by Hezzi-D Books and Cooks. So in celebration of spring, I’ve made a classic Italian recipe and swapping in fluffy potato dumplings for Gnocchi Primavera with Spring Asparagusand Peas
Chunky Baked Potato with Cheddar and Bacon Bits Soup w/ Grilled HamandSwiss Cheese Sandwich. I used Boar’s Head Maple Glazed Honey Coat Ham, Hellmann’s Light Mayonnaise, Kraft Sharp Cheddar Cheese, and Aunt Millie’s Whole Grain Bread
Starters and Snacks Easy Apple Dumplings by Hezzi-D’s Books and Cooks Endive Stuffed with Blue Cheese, Walnuts and Honey by Shockingly Delicious Filipino Turon (Banana Lumpia) by Killer Bunnies, Inc Arepas de Queso (cheese stuffed cornmeal cakes) by A Kitchen Hoor’s Adventures Chicken Tinga Taquitos with Avocado Cream by Savvy Eats Eggy Rice Wraps by Jane’s Adventures in Dinner Puff Pastry and Prosciutto Wrapped Asparagus by The Girl In The Little Red Kitchen Onigiri by Brunch With Joy Stuffed Pierogie Shells by Seduction in The Kitchen Scotch Eggs with Sriracha Dipping Sauce by Run DMT Celery Root Lettuce Wraps with Beluga Lentils by The Wimpy VegetarianEntrees and Mains Rouladen by The Not So Cheesy Kitchen Stracci di Antrodoco by Manu’s Menu Eggplant Rollatini by MealDiva Chicken Cordon Blue by The Foodie Army Wife Stuffed Whole Baby Savoy Cabbages by Food Lust People Love Chicken Taco Egg Rolls by Table for Seven Shrimp Tempura Rolls by Small Wallet, Big Appetite Lemon and Herbed Stuffed Salmon by Nosh My Way Tamales de Rajas y Requeson (Roasted Poblano Tamales) by La Cocina de Leslie Bademjan Shekam-por – Persian Stuffed Eggplant by Culinary Adventures with Camilla Mascarpone Blueberry Stuffed French Toast by gotta get baked Korean-style Meaty Stuffed Potatoes by kimchi MOM Strawberries and Cream Pancake Roll by Curious Cuisiniere Creamy Goat Cheese Quinoa Stuffed Tomatoes by Take A Bite Out of Boca Rolled Greek Meatloaf by Kudos Kitchen By Renee Shrimp Burritos Con Queso by Cooking On The Ranch Bee-Bim Bop Sushi Rolls by NinjaBaking
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