Asparagus, Mushroom and Artichoke Quiche
Olla-Podrida
Olla-Podrida
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Ingredients

  • 1 tablespoon butter
  • 6 ounces button mushrooms
  • 1 bunch
  • 1 pound
  • ½ can artichoke hearts
  • 2 cups shredded
  • 8 ounces
  • 4 large eggs
  • 1 1/4 cups half
  • ¼ teaspoon freshly ground nutmeg
  • 1 deep dish pie shell
  • 60 minutes

Instructions

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