Asparagus quiche with pecorino and prosciutto
Mej it be delicious
Mej it be delicious
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Ingredients

  • / 2.8 oz cold butter
  • / 3.5 oz gluten
  • / 0.4 cup roll
  • / 0.3 cup cold water
  • / 3.5 oz pecorino romano
  • 2 shallots
  • 1 tbsp extra virgin olive oil
  • 15 asparagus stalks
  • / 1.75 oz prosciutto
  • / 1 cup whipping cream
  • 3 eggs
  • *Check FAQ for more info. If gluten is not a problem, you can use the same amount of all-purpose flour.

Instructions

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