Asparagus Risotto
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I Can Cook That
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Ingredients

  • 1 1/2 pounds asparagus
  • 5 cups
  • 1 cup water
  • 1 tablespoon butter
  • 1 large onion
  • chopped
  • 2 cups arborio rice
  • or
  • rice
  • 1/2 cup dry white wine
  • 2 teaspoons chopped fresh rosemary
  • 1 cup freshly grated
  • 1/4 cup whipping cream
  • 2/3 of stalk
  • 1 cup broth
  • 1 cup water
  • 15 minutes
  • ½ cup
  • 3 minutes

Instructions

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