Asparagus Risotto with Shrimp, Lemon, and Goat Cheese
spontaneous tomato
spontaneous tomato
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Ingredients

  • RECIPE
  • 3 Tbsp. olive oil
  • 2 shallots or ¼ onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1¼ cups risotto or arborio rice
  • 4 cups vegetable stock or chicken stock, warmed
  • 1 bunch asparagus, trimmed and chopped into
  • 2-3 sprigs of rosemary, finely chopped
  • ¼ cup (about 3 oz.) goat cheese
  • ¼ cup dry white wine
  • ½ pound of medium shrimp
  • 6 fresh sage leaves, finely chopped
  • 3. Add the rice and stir well to coat it with oil

Instructions

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